Dinner: 5 pm – 6:30 pm
Ten department employees have completed a certification in the Healthcare Culinary Academy. They received training in cooking sauces, meats, vegetables and other foods.
The Dietary Guidelines for Americans provide 41 specific, realistic recommendations based on the latest scientific research http://www.health.gov/dietaryguidelines/
Inpatient and Outpatient Nutritional Counseling
Inpatient Nutritional Assessments
- Clinical Dietitians and a Certified Dietary Manager make assessments on inpatients and make recommendations to physicians about nutritional needs
Talk to your physician about a referral for these services.
Call 379-5165 for details. Items such as fruit trays, vegetable or sandwich trays and baked goods are available.
Any guest can order a meal tray from a nurse or other staff member for $5.00 to be delivered at meal times. One parent meal tray per mealtime is offered free of charge to one parent of a patient 12 years old and younger.
Inpatient Room Service is offered from 7am-6:30pm by calling x5165 from your room or from outside the hospital 580-379-5175.
Click here for a copy of the menu.